Bahriddin Chustiy: Non

"NON" is a book that contains 50 recipes of Uzbek bread, amazing facts about flatbread and tandoor. This book is about national cuisine, customs and hospitality. It contains childhood memories, travels and research of the famous Uzbek chef, a person who has been promoting traditional cuisine abroad for many years, restaurateur Bakhriddin Chustiy.

"NON" is the first edition in the series, you can also get to know the Uzbek cuisine better in the books "OSH", "SOMSA", "GUSHT", "SHURPA".